The complete bocuse
Editeur(s) : FLAMMARION
Collection(s) : Gastronomie Et Restauration
Legendary chef Paul Bocuse is the authority on classic French cuisine, with multiple awards, three Michelin stars, and numerous bestselling cookbooks to his name. In this volume, he shares 500 simple, traditional French recipes for sweet and savory dishes that emphasize the use of fresh, wholesome, and widely available ingredients-from soups to soufflés, by way of terrines, fish, meat, vegetables, cakes, and pastries.
Intended for the amateur home chef-and providing a wealth of inspiration for the experienced cook, too-these recipes are designed to be prepared with ease at home, allowing readers to recreate and reinterpret iconic mainstays of French cuisine in their own kitchen.
circleN'est pas en stock. Nous vous le commandons.
Envoi sous 3 à 8 jours
35,00 €
Autres éditions
ebook (ePub)
23/09/2022
23/09/2022
23,99 €
Ean :
9782080200952
Date de parution :
27/11/2012
Format et Reliure :
Grand format
Pages :
783