Chocolate ; recipes and techniques from the ferrandi school of culinary arts
Editeur(s) : FLAMMARION
Savor the culinary savoir-faire of Ferrandi Paris, the world-renowned cooking schoolTempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorative flourishes-this essential reference reveals 42 fundamental techniques to master cooking with chocolate, explained step by step through text and more than 250 photographs.From the classics-chocolate mousse, custard tart, éclairs, profiteroles, macarons-to celebration cakes and sophisticated plated desserts, this volume presents 76 recipes for all occasions, from quick desserts to festive specialties, for the home chef and experienced professional alike.
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ebook (ePub)
09/10/2019
09/10/2019
20,99 €
Ean :
9782080204066
Date de parution :
16/10/2019
Format et Reliure :
Grand format
Pages :
304