Vegetables
Editeur(s) : FLAMMARION
Discover all the essential kitchen skills for cooking with vegetables-chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke-more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions.Prepare 80 simple and sophisticated flexitarian recipes-including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits,and Pont-Neuf Potatoes with Piquillo Ketchup-to brighten your meals and delight your dinner guests.
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29,90 €
Autres éditions
ebook (ePub)
04/11/2020
04/11/2020
20,99 €
Ean :
9782081513426
Date de parution :
30/10/2020
Format et Reliure :
Grand format
Pages :
304