French Pâtisserie
Editeur(s) : Flammarion
French pâtisserie-from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner- provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts-dubbed "The Harvard of Gastronomy" by Le Monde newspaper-offers everything the home chef needs to create perfect pastries for all occasions.
1500 skills and techniques Learn how to make pastries, creams, decorations, and more with step-by-step instructions and tips and tricks from Ferrandi's experienced chefs.
235 classic French recipes Recipes for the complete range of French pâtisserie also include variations that are rated according to level of difficulty so that home chefs can expand their skills over time.
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Indisponible provisoirement chez l'éditeur
34,99 €
Autres éditions
Grand format
25/10/2017
25/10/2017
49,90 €
ebook (ePub)
10/02/2020
10/02/2020
34,99 €
Ean :
9782081520370
Date de parution :
10/02/2020
Format et Reliure :
ebook (pdf)
Pages :
659