Japan the cookbook
Editeur(s) : PHAIDON PRESS
Japan's signature foods - sushi, ramen, tempura - are loved around the world. Now, the iconic and regional dishes of Japan's traditional cuisine are made available to home cooks with this authoritative collection from acclaimed food writer Nancy Singleton Hachisu. 400 recipes divided into 15 chapters by course explore every part of Japan with soups, noodles, pickles, one-pots, desserts, and many vegetable dishes in one stunning, impressive package.
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Envoi sous 3 à 8 jours
49,95 €
Ean :
9780714874746
Date de parution :
03/05/2018
Format et Reliure :
Beaux-livres
Pages :
464