Paella
Editeur(s) : PHAIDON PRESS
-Paella is Spain's best-loved dish, popular the world over and perfect to cook for friends -The definitive home-cooking manual on paella from the renowned expert, Alberto Herráiz -Explains everything you need to know in order to cook authentic paella at home, showing the basics step by step and covering all the techniques and ingredients -Contains more than 100 recipes for numerous varieties of paella, from the most simple to lesser-known regional variations
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Indisponible définitivement chez l'éditeur
35,00 €
Ean :
9780714860824
Date de parution :
20/05/2011
Format et Reliure :
Grand format
Pages :
206