
French Boulangerie : Recipes and Techniques from the Ferrandi School of Culinary Arts
Editeur(s) : Flammarion
This complete baking course provides FERRANDI Paris's expertise for preparing delicious breads and viennoiserie-French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Paris's best-selling French Pâtisserie, which covers baked desserts. Aspiring and confirmed bakers will : Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish ; refresh levain ; knead, shape, and score loaves ; laminate butter ; prepare puff pastry ; or braid brioche dough. Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations : brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.
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35.00 €
Autres éditions
ebook (ePub)
25/10/2023
25/10/2023
23.99 €
Ean :
9782080433336
Date de parution :
29/11/2023
Format et Reliure :
Grand format
Pages :
304