
Wild & the moon : wild recipes : plant-based, organic, gluten-free, delicious
Emma Sawko (Auteur)
Editeur(s) : Flammarion
Wild and the Moon
Discover Wild and the Moon and their philosophy : « good for you, good for the planet, and delicious ! »
#eatwise
From creamy konjac noodles to rawliflower salad, and from matcha nice cream to chocolate truffles, these 126 wild recipes are 100 % plant-based, vegan, gluten-free, prepared with organic and seasonal ingredients, and bursting with flavor.
Also featured : a guide to 18 superfoods ; basic recipes including nondairy mylks, sauces, and cream cheese ; and the author's favorite addresses for veggie-friendly food, shopping, and activities in New York, Paris, and Dubai.
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Envoi sous 3 à 8 jours
30.00 €
Autres éditions
Format et Reliure :
Livre
Pages :
251